Wonderful Short Ribs

Simmered slowly in a savory tomato sauce, these ribs are so tender the meat falls off the bone. Serve over rice.

• Preparation Time: 10 mins
• Cooking Time: 2 hr
• Total Time: 2 hr 10 mins
• Calories: 532 Calories

Ingredients

• 3 tablespoons lemon juice
• 2 teaspoons salt
• 2 tablespoons brown sugar
• 2 tablespoons dried parsley
• 1 teaspoon dried thyme
• 2 bay leaves
• 1 teaspoon crushed red pepper flakes
• 4 teaspoons Worcestershire sauce
• 3 pounds beef short ribs
• 1 (28 ounce) can tomato sauce
• 1 medium onion, cut into rings

Recipe Instructions

Step 1

In a large pan over medium-high heat, stir in tomato sauce, lemon juice, and Worcestershire sauce. Stir in parsley, thyme, bay leaves, brown sugar, salt, and red pepper flakes. Add onions and short ribs, and stir together until the mixture comes to a boil.

Step 2

Cover, reduce heat to medium low, and simmer; stirring occasionally and skimming fat from surface, until meat is tender, about 2 1/2 hours. Remove bay leaves before serving.