Fresh wood sorrel leaves star in this delicious savory tart that's filled with a creamy Gruyere and Parmesan cheese mixture that's both delicious and easy to make.
Preparation Time
20 mins
Cooking Time
1 hr 5 mins
Total Time
1 hr 25 mins
Calories
405 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Heat butter over medium-low heat in a skillet. Cook and stir shallots and onion in butter until softened and translucent, about 5 minutes. Add garlic; cook and stir 1 to 2 minutes. Season with salt.
Step 3
Increase heat to medium. Pour white wine into the skillet and cook until evaporated. Stir in flour. Add sorrel and stir constantly for 1 minute. Remove from heat and let cool.
Step 4
While sorrel mixture is cooling, whisk together eggs, heavy cream, and black pepper in a large bowl.
Step 5
Combine sorrel mixture with egg mixture, 1/2 Gruyere cheese, and 1/2 Parmesan cheese. Pour mixture into the prepared pie crust. Top with remaining 1/2 Gruyere cheese and 1/2 Parmesan cheese.
Step 6
Bake in the preheated oven until a knife inserted into the center comes out clean and tart is firm, about 1 hour.
Ingredients
4 eggs
1 teaspoon salt
2 tablespoons butter
3 tablespoons all-purpose flour
2 cups heavy cream
3 cloves garlic, minced
2 teaspoons ground black pepper
1 large onion, thinly sliced
1 cup grated Gruyere cheese
2 shallots, thinly sliced
1 cup fresh wood sorrel leaves, flowers and pods only
