Worcestershire Ribs

A simple Worcestershire sauce made with tomato paste, hot pepper sauce, and golden syrup adds sweet and spicy flavor to pork ribs as they finish baking.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 390 Calories

Ingredients

• 1 onion, thinly sliced
• 2 teaspoons hot pepper sauce (e.g. Tabasco™)
• 1 sweet red pepper, seeded and cut into thin strips
• 0.5 cup Worcestershire sauce
• 0.5 cup tomato paste
• 1.25 pounds pork spareribs
• 0.25 cup golden syrup

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Cover a roasting pan with aluminum foil and place ribs into the pan.

Step 2

Bake in the preheated oven for 20 minutes, turning ribs halfway through.

Step 3

While the ribs are cooking, stir tomato paste, Worcestershire sauce, golden syrup, and hot pepper sauce together in a bowl.

Step 4

Remove ribs from the oven and drain off fat. Drizzle sauce over ribs and bake for 30 minutes.

Step 5

Sprinkle red pepper and onion over ribs and continue to bake until meat pulls away easily from the bone, about 10 more minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).