This vegan broth is slightly thick with rich color and full flavor. The broth can be frozen in 1- or 1 1/2-cup blocks for later use. This recipe also leaves you with a bowl full of deliciously cooked vegetables. I love to snack on them!
Preparation Time
30 mins
Cooking Time
1 hr 30 mins
Total Time
2 hr
Calories
133 Calories