Wrapped Buffalo Chicken Bites

All the fixings for buffalo chicken dip are wrapped in crescent roll dough and baked into appetizer bites perfect for watching the big game.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 338 Calories

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 2 tablespoons butter, melted
• ¼ cup minced onion
• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder
• 2 (8 ounce) packages refrigerated crescent rolls
• ½ cup hot sauce
• ¼ cup ranch dressing
• 3 (5 ounce) cans chicken chunks, drained
• ½ cup shredded Cheddar cheese, or as needed

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bake in the preheated oven until golden brown, about 15 minutes.

Step 3

Mix cream cheese, hot sauce, ranch dressing, onion, garlic powder, and onion powder together in a bowl; fold in chicken.

Step 4

Roll crescent roll dough onto a work surface, pressing dough into a thin layer without tearing. Cut 3-inch pieces out of dough using a biscuit cutter. Spoon about 1 tablespoon cream cheese mixture into the center of each dough piece. Pull dough over filling and press into other edge of dough; crimp edges together using a fork.

Step 5

Arrange pockets on a baking sheet. Brush each pocket with butter and sprinkle with Cheddar cheese.