Ye Ole Gingerbread

Ye Ole Gingerbread

This never-fail, moist ye olde gingerbread loaf recipe is bursting with warm, aromatic spices that fill your kitchen with an irresistible fragrance.

Preparation Time
10 mins
Cooking Time
60 mins
Total Time
1 hr 10 mins
Calories
401 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour an 8x4-inch loaf pan.
Step 2
Combine milk, sugar, butter, and golden syrup in a small saucepan; bring to a boil, then remove from heat, and set aside.
Step 3
Sift flour, ginger, allspice, and baking soda into a large bowl; stir in milk mixture until just blended. Pour batter into the prepared pan.
Step 4
Place in the preheated oven; reduce the oven temperature to 325 degrees F (160 degrees C). Bake until top springs back when lightly pressed, about 1 hour.

Ingredients

  • 1 teaspoon baking soda
  • 2 cups all-purpose flour
  • 1 cup white sugar
  • 1 cup milk
  • 1 teaspoon ground allspice
  • 1 tablespoon ground ginger
  • 3 tablespoons golden syrup
  • 6 ounces butter

Categories

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