Yeast-Free Bread

This is a variation of Beer Bread. It makes a fat-free, loaf shaped 'biscuit' that does not brown very well. Sliced thin, it makes a great toast for breakfast.

• Preparation Time: 5 mins
• Cooking Time: 45 mins
• Total Time: 50 mins
• Calories: 117 Calories

Ingredients

• 3 tablespoons white sugar
• 2 ½ cups self-rising flour
• 1 (12 fluid ounce) can or bottle lemon-lime flavored carbonated beverage

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5 inch loaf pan.

Step 2

Combine the flour, sugar and carbonated beverage. Mix well and place into the prepared pan.

Step 3

Bake at 350 degrees F (175 degrees C) for 45 minutes. Note: If using a sweetened carbonated beverage cut back on the sugar a little.