Yeast Waffles

The batter for these tender and crunchy yeast waffles is mixed the night before, giving them a delicious tangy flavor.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 434 Calories

Ingredients

• 1 teaspoon salt
• 1 (.25 ounce) package active dry yeast
• 2 cups milk
• 2 eggs, slightly beaten
• 1 teaspoon white sugar
• 3 cups sifted unbleached all-purpose flour
• 0.5 teaspoon baking soda
• 0.5 cup butter, melted
• 0.5 cup warm water (110 degrees F/45 degrees C)

Recipe Instructions

Step 1

Warm milk in a small saucepan until it bubbles, then remove from heat.

Step 2

Dissolve yeast in warm water in a small bowl. Let stand until creamy, about 10 minutes.

Step 3

Combine milk, yeast mixture, butter, salt, sugar, and flour in a large bowl. Mix thoroughly with an electric mixer until batter is smooth. Cover and let stand at room temperature overnight.

Step 4

The next morning, preheat a waffle iron.

Step 5

Stir beaten eggs and baking soda into batter; beat well.

Step 6

Spray the hot waffle iron with nonstick cooking spray. Pour mix onto waffle iron and cook until golden brown.