Yeasted Buckwheat Bread

This bread machine recipe yields one large 1 1/2-pound loaf and is made with a combination of buckwheat flour and bread flour.

• Preparation Time: 10 mins
• Cooking Time: 3 hr
• Total Time: 3 hr 10 mins
• Calories: 188 Calories

Ingredients

• 1 egg
• 1 tablespoon white sugar
• 1 egg yolk
• ¾ teaspoon salt
• ¼ cup vegetable oil
• ¾ cup water
• ¼ cup sour cream
• 2 ¼ teaspoons active dry yeast
• 2 ⅔ cups bread flour
• ¾ cup buckwheat flour

Recipe Instructions

Step 1

Combine water, vegetable oil, sour cream, egg, and egg yolk in the bread machine.

Step 2

Combine yeast, bread flour, buckwheat flour, sugar, and salt in a bowl. Add to wet ingredients in bread machine all at once.

Step 3

Run the Bread cycle. Remove bread from the machine after the cycle is done and cool bread on a wire rack.