Yeasted Buckwheat Bread

This buckwheat bread recipe relies on your bread machine to make a 1 1/2-pound loaf of delicious, high-fiber bread.

• Preparation Time: 10 mins
• Cooking Time: 2 hr
• Total Time: 2 hr 10 mins
• Calories: 188 Calories

Ingredients

• 1 tablespoon white sugar
• 1 large egg
• 1 large egg yolk
• 0.25 cup sour cream
• 0.25 cup vegetable oil
• 0.75 teaspoon salt
• 0.75 cup water
• 2.25 teaspoons active dry yeast
• 0.75 cup buckwheat flour
• 2.6666667461395 cups bread flour

Recipe Instructions

Step 1

Place water, oil, sour cream, egg, egg yolk, bread flour, buckwheat flour, sugar, salt, and yeast into a bread machine in the order listed, or follow the order recommended by the manufacturer if different. Run Bread cycle. Remove loaf from the machine after the cycle is done, about 2 hours 55 minutes.