Yellow Rice with Vegetables

Everyone will love when you make this recipe for Spanish yellow rice with vegetables, cooked in broth and seasoned with savory, garlicky seasonings.

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 206 Calories

Ingredients

• 1 teaspoon vegetable oil
• 1 clove garlic, minced
• 1 small onion, chopped
• 3 cups vegetable broth
• 1 medium carrot, diced
• 0.25 cup diced red bell pepper
• 0.5 cup chopped broccoli florets
• 1.5 cups rice
• 1 pinch adobo seasoning with pepper (such as Goya®)
• 1 (1.41 ounce) package sazon seasoning with coriander and achiote (such as Goya®

Recipe Instructions

Step 1

Heat oil in a saucepan over medium heat. Add onion, carrot, broccoli, bell pepper, and garlic; cook and stir until vegetables soften and garlic just begins to brown, about 5 minutes.

Step 2

Stir in broth, rice, sazón seasoning, and adobo seasoning; bring to a boil. Reduce the heat to low and cook until liquid is absorbed and rice is tender, about 25 minutes.

Step 3

Fluff rice with a fork to serve.