Yellow Squash and Corn Casserole

Yellow Squash and Corn Casserole

Slightly creamy and slightly sweet, this squash and corn casserole is a perfect addition to any meal and a great way to get kids to enjoy their veggies!

Preparation Time
25 mins
Cooking Time
30 mins
Total Time
55 mins
Calories
194 Calories

Recipe Instructions

Step 1
Bake in preheated oven until bubbly and lightly browned, 30 to 40 minutes.
Step 2
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking pan.
Step 3
Whisk eggs in a large bowl until smooth. Stir in cream corn, Parmesan cheese, oil, sugar, garlic, and pepper. Fold in squash, onions, and biscuit mix. Pour into prepared baking pan.

Ingredients

  • 2 eggs
  • 2 tablespoons white sugar
  • 2 cups sliced yellow squash
  • 1 (11 ounce) can cream-style corn
  • 0.25 teaspoon ground black pepper
  • 0.25 cup grated Parmesan cheese
  • 0.25 cup vegetable oil
  • 0.25 teaspoon minced garlic
  • 0.25 cup chopped onions
  • 0.5 cup biscuit baking mix

Categories

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