Slightly creamy and slightly sweet, this squash and corn casserole is a perfect addition to any meal and a great way to get kids to enjoy their veggies!
Preparation Time
25 mins
Cooking Time
30 mins
Total Time
55 mins
Calories
194 Calories
Recipe Instructions
Step 1
Bake in preheated oven until bubbly and lightly browned, 30 to 40 minutes.
Step 2
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking pan.
Step 3
Whisk eggs in a large bowl until smooth. Stir in cream corn, Parmesan cheese, oil, sugar, garlic, and pepper. Fold in squash, onions, and biscuit mix. Pour into prepared baking pan.