Yellow Squash and Corn Casserole

Yellow Squash and Corn Casserole

Slightly sweet and very creamy, this is a wonderful addition to any meal, and an easy way to get your kids to eat their veggies!

Preparation Time
25 mins
Cooking Time
30 mins
Total Time
55 mins
Calories
194 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking pan.
Step 2
Whisk eggs in a large bowl until smooth. Stir in cream corn, Parmesan cheese, oil, sugar, garlic, and pepper. Fold in onions, squash, and biscuit mix. Pour into prepared baking pan.
Step 3
Bake in preheated oven until bubbly and lightly browned, 30 to 40 minutes.
Yellow Squash and Corn Casserole

Ingredients

  • 2 eggs
  • 2 tablespoons white sugar
  • ¼ cup vegetable oil
  • ¼ teaspoon ground black pepper
  • ¼ cup grated Parmesan cheese
  • ¼ teaspoon minced garlic
  • ½ cup biscuit baking mix
  • ¼ cup chopped onions
  • 2 cups sliced yellow squash
  • 1 (11 ounce) can cream-style corn

Categories

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