Yellow Squash and Corn Saute

Yellow Squash and Corn Saute

Yellow squash and corn are sauteed with butter and parsley for a colorful, quick, and easy side dish for summer dinners.

Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
54 Calories

Recipe Instructions

Step 1
Place corn into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 15 minutes. Drain and cool corn. Cut corn off the cobs.
Step 2
Place squash into a skillet and add water. Cook squash over medium heat until tender, 5 to 10 minutes. Drain any excess water from skillet.
Step 3
Stir corn, butter, parsley, salt, and pepper into squash; cook, stirring occasionally, until heated through, about 5 minutes.
Yellow Squash and Corn Saute
Yellow Squash and Corn Saute
Yellow Squash and Corn Saute
Yellow Squash and Corn Saute

Ingredients

  • ½ cup water
  • salt and ground black pepper to taste
  • 1 tablespoon chopped fresh parsley (Optional)
  • 2 tablespoons butter, or more to taste
  • 2 yellow squash, diced
  • 2 ears corn, husked and cleaned

Categories

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