Need a new way to cook all that summer squash? This recipe combines zucchini, yellow squash, cabbage and onions, cooked in chicken broth. Easy and delicious!
Preparation Time
15 mins
Cooking Time
25 mins
Total Time
40 mins
Calories
63 Calories
Recipe Instructions
Step 1
In a large pot place zucchini, yellow squash, cabbage and onion. Pour broth over vegetables and bring to a boil over medium heat. Reduce heat to low, cover and simmer for 20 to 30 minutes.