Yogurt-Mint Chutney

Yogurt-Mint Chutney

Delicious and goes great with BBQ skewers (vegetarian or otherwise!).

Preparation Time
10 mins
Total Time
10 mins
Calories
69 Calories

Recipe Instructions

Step 1
Grind green onions, mint, olive oil, lemon juice, and red pepper flakes in a food processor to a coarse paste; transfer to a bowl. Add yogurt, salt, and black pepper; stir with a fork until blended.
Yogurt-Mint Chutney

Ingredients

  • 1 teaspoon salt
  • 1 tablespoon lemon juice
  • ½ teaspoon ground black pepper
  • 1 tablespoon olive oil
  • ½ cup chopped fresh mint leaves
  • 1 pinch crushed red pepper flakes, or to taste
  • 5 whole green onions
  • 1 (7 ounce) container Greek-style yogurt

Categories

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