Yukon Gold Mashed Potatoes with Feta and Garlic

Yukon Gold mashed potatoes get some added flair from tangy feta cheese and garlic in this quick and easy recipe for two.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 279 Calories

Ingredients

• 1 clove garlic, minced
• salt and ground black pepper to taste
• 2 tablespoons butter, divided
• 2 tablespoons crumbled feta cheese
• 12 ounces Yukon Gold potatoes, peeled and cubed
• 0.25 cup milk

Recipe Instructions

Step 1

Bring a large pot of salted water to a boil. Add potatoes, reduce heat, and simmer until tender, 15 to 20 minutes. Drain in a colander.

Step 2

Add 1 tablespoon butter to the same pot over medium-low heat. Add garlic and saute until golden, 1 to 2 minutes. Pour in milk and return potatoes to the pot. Add feta cheese and remaining butter.

Step 3

Mash potatoes using a potato masher or electric mixer. Season with salt and pepper.