Yummy Applesauce Bread

Applesauce adds more flavor and moisture to this spiced pecan bread that's perfect for breakfast or an on-the-go snack.

• Preparation Time: 20 mins
• Cooking Time: 55 mins
• Total Time: 1 hr 15 mins
• Calories: 348 Calories

Ingredients

• 1 teaspoon baking soda
• 2 cups all-purpose flour
• 2 teaspoons ground cinnamon
• 1 cup applesauce
• 0.5 teaspoon salt
• 0.5 teaspoon baking powder
• 0.25 cup vegetable oil
• 0.25 cup water
• 0.5 teaspoon nutmeg
• 0.66666668653488 cup pecans
• 1.3333333730698 cups packed brown sugar
• 1.5 tablespoons cider vinegar

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x5-inch loaf pan.

Step 2

Spread pecans in a single layer on a baking sheet.

Step 3

Bake pecans in the preheated oven until golden, 5 to 7 minutes. Remove pecans from oven and reduce oven temperature to 350 degrees F (175 degrees C).

Step 4

Mix flour, brown sugar, cinnamon, baking soda, baking powder, nutmeg, and salt together in a large bowl. Stir applesauce, water, vegetable oil, and vinegar together in a separate bowl. Stir applesauce mixture into flour mixture until just combined; fold in pecans. Pour batter into the prepared loaf pan.

Step 5

Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, 50 to 60 minutes. Cool bread in the pan for 10 minutes before transferring to a wire rack to cool completely.