Yummy Ice Cream Bread

Ice cream bread is made with just 2 ingredients: ice cream and self-rising flour. Choose your favorite ice cream and have bread in less than an hour!

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 149 Calories

Ingredients

• 2 cups ice cream
• 1.5 cups self-rising flour

Recipe Instructions

Step 1

Enjoy warm or at room temperature.

Step 2

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour an 8x4-inch loaf pan.

Step 3

Mix ice cream and flour together in a bowl just until moistened.

Step 4

Spread into the prepared pan.

Step 5

Bake in the preheated oven until cooked through, 35 to 40 minutes.