Yummy Squash Souffle

A yummy souffle made easy with frozen squash, this easy-to-follow recipe combines eggs, butter, and sugar with vanilla extract and cinnamon.

• Preparation Time: 15 mins
• Cooking Time: 1 hr 4 mins
• Total Time: 1 hr 19 mins
• Calories: 254 Calories

Ingredients

• ½ cup white sugar
• ½ teaspoon vanilla extract
• 3 eggs
• 1 ½ cups milk
• ½ cup all-purpose flour
• ½ cup melted butter
• 1 pinch ground cinnamon, or to taste
• 1 (12 ounce) package frozen butternut squash

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place unopened frozen squash package on a microwave-safe plate with directions side up. Cook on high, 4 to 6 minutes. Rest in microwave, 1 to 2 minutes. Carefully remove plate from microwave. Mix squash and melted butter together in a bowl.

Step 3

Stir milk, eggs, sugar, flour, and vanilla extract together in a pan until combined; add squash mixture. Sprinkle cinnamon across the top.

Step 4

Bake in the preheated oven until top is golden brown, about 1 hour.