Yummy Squash Souffle

Yummy Squash Souffle

A yummy souffle made easy with frozen squash, this easy-to-follow recipe combines eggs, butter, and sugar with vanilla extract and cinnamon.

Preparation Time
15 mins
Cooking Time
1 hr 4 mins
Total Time
1 hr 19 mins
Calories
254 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Place unopened frozen squash package on a microwave-safe plate with directions side up. Cook on high, 4 to 6 minutes. Rest in microwave, 1 to 2 minutes. Carefully remove plate from microwave. Mix squash and melted butter together in a bowl.
Step 3
Stir milk, eggs, sugar, flour, and vanilla extract together in a pan until combined; add squash mixture. Sprinkle cinnamon across the top.
Step 4
Bake in the preheated oven until top is golden brown, about 1 hour.

Ingredients

  • ½ cup white sugar
  • ½ teaspoon vanilla extract
  • 3 eggs
  • 1 ½ cups milk
  • ½ cup all-purpose flour
  • ½ cup melted butter
  • 1 pinch ground cinnamon, or to taste
  • 1 (12 ounce) package frozen butternut squash

Categories

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