Japanese noodles are tossed with soy sauce, mirin, and sesame seeds in this refreshing Zaru Soba recipe, great served cold on a hot day.
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
257 Calories
Recipe Instructions
Step 1
Bring a lightly salted pot of water to a boil. Add soba noodles; cook, stirring occasionally, until tender, 5 to 8 minutes. Drain. Rinse with cold water to speed up cooling process.
Step 2
Combine dashi, soy sauce, mirin, and white sugar in a small saucepan; bring to a boil. Remove from heat and cool to room temperature, about 25 minutes.
Step 3
Toss noodles with sesame seeds and divide among 4 serving bowls. Spoon dashi sauce over noodles. Top with green onions and nori.
Ingredients
2 tablespoons sesame seeds
½ cup chopped green onions
¼ cup soy sauce
¼ teaspoon white sugar
2 tablespoons mirin
1 (8 ounce) package dried soba noodles
1 cup prepared dashi stock
1 sheet nori (dried seaweed), cut into thin strips (Optional)
