Zeppole

Zeppole are light and fluffy Italian donut balls made with ricotta cheese; toss these fried delights in a paper bag with sugar for a carnival treat!

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 69 Calories

Ingredients

• 1 cup all-purpose flour
• 1 pinch salt
• 2 teaspoons baking powder
• 1 cup ricotta cheese
• 2 large eggs, beaten
• 2 quarts vegetable oil for frying
• 0.25 teaspoon vanilla extract
• 1.5 teaspoons white sugar
• 0.5 cup confectioners' sugar for dusting

Recipe Instructions

Step 1

Heat oil in a deep fryer to 375 degrees F (190 degrees C).

Step 2

Combine flour, baking powder, sugar, and salt in a medium saucepan. Stir in eggs, ricotta cheese, and vanilla. Mix gently over low heat until combined. Batter will be sticky.

Step 3

Drop by tablespoons into the hot oil a few at a time. Zeppole will turn over by themselves. Fry until golden brown, about 3 or 4 minutes. Drain in a paper sack and dust with confectioners' sugar. Serve warm.