Dust these little fry breads with powdered sugar as soon as they are cooked. These are an Italian tradition on Christmas Eve, and a fun treat any time.
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
103 Calories
Recipe Instructions
Step 1
Heat about 3 inches of oil in a saucepan to 375 degrees F (119 degrees C). In a large bowl, dissolve yeast in 1/2 cup warm water. Set aside for 10 minutes.
Step 2
Sir the remaining 1/2 cup water into the bowl. Add flour, beating vigorously until a soft dough forms.
Step 3
Turn the dough out onto a smooth surface, and knead with greased hands until smooth. Place dough in a greased bowl, and turn to coat the surface. Cover with a damp cloth. Let rise in a warm place until double in bulk, about 1 to 1 ½ hours.
Step 4
Fry golf ball-sized pieces of dough in batches until golden brown. Drain on paper towels. Sprinkle with confectioners' sugar, and eat while still hot.
