Look no further than this zesty 4th of July summer salsa recipe that's quick and easy to make. This appetizer will lend some festive color to your table,
Preparation Time
25 mins
Total Time
25 mins
Calories
43 Calories
Recipe Instructions
Step 1
Drain jalapeño juice into a large bowl. Finely chop jalapeños; add to juice. Stir in tomatoes, white onions, green onions, green chiles, and cilantro. Stir in lime juice; season with salt.