Zesty Lime Vinaigrette

This dressing is great on my blackened Cajun and pear salad with goat cheese. The tart pop of the dressing complements chicken, grilled fish, and pear!

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 147 Calories

Ingredients

• ½ teaspoon salt
• 1 tablespoon honey
• 1 ½ tablespoons orange juice
• 1 teaspoon rice wine vinegar
• 1 ½ tablespoons lime juice
• ¼ teaspoon prepared mustard
• ¼ cup extra-virgin olive oil
• 1 tablespoon coarsely ground herbes de Provence
• ¼ orange, zested

Recipe Instructions

Step 1

Whisk olive oil, orange juice, lime juice, honey, herbes de Provence, rice wine vinegar, salt, orange zest, and mustard together in a bowl until the oil emulsifies.n

Step 2

Cover bowl with plastic wrap and refrigerate for 2 hours. Whisk vigorously before serving.n