Zesty Pickled Mushrooms

These pickled mushrooms are tangy, spicy, and so easy to make.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 48 Calories

Ingredients

• 1 tablespoon salt
• 2 cups water
• 3 tablespoons minced garlic
• 1 pound fresh mushrooms, quartered
• 2 tablespoons pickling spice
• 1 tablespoon red pepper flakes
• 2 cups cider vinegar

Recipe Instructions

Step 1

Bring water, vinegar, garlic, pickling spice, salt, and red pepper flakes to a boil in a large pot; add mushrooms. Boil until mushrooms are softened, about 2 minutes. Pour mushroom and liquid into a large jar. Cover and chill for 10 hours to overnight.