Zinfandel Vinaigrette

The two most important ingredients for this or any vinaigrette are the olive oil and the vinegar. For the oil try using cold pressed, extra virgin, and made from 100% Italian olives. For the vinegar, try using a 40 year old sherry vinegar from Spain. Also try adding a dash of Dijon mustard for a kick to this dressing.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 193 Calories

Ingredients

• 1 clove garlic, minced
• salt and pepper to taste
• 1 tablespoon chopped fresh parsley
• 2 tablespoons minced shallots
• ¾ cup extra virgin olive oil
• 2 ounces sherry wine vinegar
• 1 teaspoon chopped fresh basil

Recipe Instructions

Step 1

Whisk together the olive oil, wine or sherry vinegar, shallot, parsley, basil, garlic, salt and pepper. Allow to refrigerate overnight. Remove from refrigerator and serve at room temperature.n