Zippy Barbecue Sauce

Zippy barbecue sauce is made with ketchup, molasses, Worcestershire sauce, white wine vinegar, Dijon mustard, brown sugar, Tabasco sauce, and garlic.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 28 Calories

Ingredients

• 2 tablespoons molasses
• 1 tablespoon light brown sugar
• 2 tablespoons Worcestershire sauce
• 1 tablespoon white wine vinegar
• 1 tablespoon Dijon mustard
• 0.5 cup water
• 0.5 cup ketchup
• 0.25 teaspoon freshly ground black pepper
• 0.5 teaspoon kosher salt
• 0.25 teaspoon hot pepper sauce (such as Tabasco®)
• 0.25 teaspoon granulated garlic

Recipe Instructions

Step 1

Whisk ketchup, water, molasses, Worcestershire sauce, white wine vinegar, Dijon mustard, brown sugar, salt, hot pepper sauce, granulated garlic, and black pepper together in a small heavy-bottomed saucepan over medium heat. Bring to a boil, reduce heat to low, and simmer, stirring occasionally, for 10 minutes. Remove from heat; cool completely.

Step 2

Pour into a sterilized glass jar. Store, uncovered, in the refrigerator for 8 hours or overnight. This allows the flavors to blend and reduce any sharpness from the vinegar.