Zucchini and Eggs

A match made in heaven: scrambled eggs and zucchini. My favorite additions are fresh oregano or rosemary.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 184 Calories

Ingredients

• 1 egg, beaten
• salt and pepper to taste
• 2 teaspoons olive oil
• 1 small zucchini, sliced

Recipe Instructions

Step 1

Heat a small skillet over medium heat. Pour in oil and saute zucchini until tender. Spread out zucchini in an even layer, and pour beaten egg evenly over top. Cook until egg is firm. Season with salt and pepper to taste.