Zucchini and Pecan Saute

Slices of zucchini are sauteed in butter and then quickly tossed with warm pecans and grated parmesan cheese. Serve alone, or top a nicely-baked potato with this yummy saute.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 325 Calories

Ingredients

• 3 tablespoons butter
• ⅓ cup chopped pecans
• 1 tablespoon grated Parmesan cheese
• 1 pound fresh zucchini, sliced

Recipe Instructions

Step 1

In a large skillet, melt 1 tablespoon butter over medium heat. Add pecans; cook and stir until lightly browned, about 5 minutes. Remove pecans from skillet.

Step 2

Add remaining 2 tablespoons butter to the skillet, and melt. Add zucchini, and saute until soft. Toss with pecans and cheese. Serve.