Zucchini and Razor Clam Fritters

I created this recipe after thinking about my two favorite fritter recipes. I decide to combine them into one.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 123 Calories

Ingredients

• 1 cup milk
• 4 eggs
• 2 tablespoons butter
• ½ cup all-purpose flour
• 1 clove garlic, minced
• 2 tablespoons chopped fresh parsley
• ½ cup bread crumbs
• 1 pinch salt and black pepper to taste
• 1 cup oil for frying
• 1 small onion, diced
• 1 ½ cups diced zucchini
• 8 ounces chopped razor clams

Recipe Instructions

Step 1

Whisk together the eggs and milk in a bowl until evenly blended. Mix in the zucchini, razor clams, onion, and garlic; set aside. Stir together the bread crumbs, flour, parsley, salt, and pepper in a separate large bowl. Pour the egg and vegetable mixture into the flour mixture and stir until well combined.

Step 2

Heat oil and butter in a large, deep skillet over medium-high heat. Drop fritter batter by spoonfuls into the skillet in batches of 4. Cook until golden brown on the bottom; flip and cook until the other side is golden brown. Drain the fritters on a paper towel-lined plate.