Zucchini Banana Multi-Grain Bread

Save those bananas! Here's a delicious zucchini bread with just the right touch of whole grains added. Perfect with walnuts or even chopped pecans.

• Calories: 213 Calories

Ingredients

• 1 teaspoon vanilla extract
• ¼ cup milk
• 2 cups baking mix
• 1 ripe banana, mashed
• 3 tablespoons vegetable oil
• ½ cup sugar
• ½ cup walnuts, chopped
• 3 large eggs, lightly beaten
• 1 bag Minute® Multi-Grain Medley, uncooked
• 1 serving Non-stick cooking spray
• 1 medium zucchini, grated

Recipe Instructions

Step 1

Preheat oven to 400 degrees F. Prepare Multi-Grain Medley according to package directions. Coat a loaf pan with non-stick cooking spray.

Step 2

In a large bowl whisk together eggs, sugar and banana. Stir in rice, oil, milk, vanilla, zucchini (should be about 1 1/2 cups of grated zucchini) and walnuts. Add baking mix and stir just until all ingredients are combined. Pour mixture into prepared pan.

Step 3

Bake 45 minutes, or until toothpick inserted in center comes out clean.

Step 4

Cool 10 minutes then remove from pan and cool on rack.