Zucchini Bread V

This zucchini bread recipe bakes up moist and flavorful, with a spice blend that sets it apart from the usual versions. Share a loaf with a friend.

• Calories: 255 Calories

Ingredients

• 1 teaspoon baking soda
• 2 cups white sugar
• 1 teaspoon vanilla extract
• 1 cup chopped walnuts
• 3 eggs
• 3 cups all-purpose flour
• 1 teaspoon ground ginger
• 1 cup vegetable oil
• 2 cups grated zucchini
• cooking spray
• 0.5 teaspoon salt
• 0.5 teaspoon ground cloves
• 0.5 cup raisins
• 0.25 teaspoon baking powder

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C). Spray two 8x5-inch loaf pans with cooking spray. Set aside.

Step 2

Combine sugar, oil, eggs, and vanilla extract together in a large bowl. Fold in zucchini.

Step 3

Sift flour, ground ginger, baking soda, salt, ground cloves, and baking powder together in another large bowl; blend into zucchini mixture.

Step 4

Fold in walnuts and raisins. Divide between the prepared loaf pans.

Step 5

Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour. Cool for 10 minutes; remove from pans to a wire rack.