Zucchini Bread with Truvia® Baking Blend

This recipe makes two moist and delicious loaves that are easy to make and freeze. Made with Truvia® Baking Blend, this zucchini bread version contains 70% less sugar than the full-sugar version.

• Preparation Time: 20 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 20 mins
• Calories: 169 Calories

Ingredients

• 1 teaspoon baking soda
• 2 cups all-purpose flour
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1 teaspoon salt
• ¼ teaspoon baking powder
• 1 cup vegetable oil
• ½ cup pecans, chopped
• 3 whole eggs
• 1 cup Truvia® Baking Blend
• 2 cups coarsely grated zucchini, loosely packed

Recipe Instructions

Step 1

Preheat oven to 350 degrees F.

Step 2

Spray two 8 x 4 bread pans with non-stick cooking spray.

Step 3

In a large bowl, beat eggs until frothy. Gradually add Truvia® Baking Blend, oil, and vanilla. Beat until thick and yellow colored. Stir in zucchini.

Step 4

In a medium bowl, whisk together flour, cinnamon, baking soda, baking powder, and salt.

Step 5

Stir dry mixture into the wet mixture. Add chopped pecans (optional).

Step 6

Pour batter into pans and level.

Step 7

Bake for 1 hour or until a toothpick inserted in the center comes out clean.

Step 8

Cool for 10 minutes and remove to a wire rack to complete cooling.