This delightful carrot and zucchini bread is a lighter version of a classic zucchini quick bread recipe, made with applesauce instead of oil.
Preparation Time
15 mins
Cooking Time
60 mins
Total Time
1 hr 15 mins
Calories
184 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.
Step 2
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour.
Step 3
Mix flour, cinnamon, salt, baking soda, baking powder, nutmeg, and allspice together in a bowl. Beat sugar, applesauce, and eggs together in a separate bowl. Mix wet ingredients into dry ingredients until just combined, then fold in zucchini and carrots. Divide batter between the prepared loaf pans.