Zucchini Casserole I

Zucchini Casserole I

This is a great recipe to use up all those summer zucchinis from your garden. Makes a nice brunch dish.

Preparation Time
15 mins
Cooking Time
60 mins
Total Time
1 hr 15 mins
Calories
259 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
In a small bowl combine stuffing and butter. In a separate bowl combine zucchini, carrots, onion, soup and sour cream. Mix in 1/2 of the stuffing mixture, then spread into a 9x12 inch casserole dish and sprinkle the remaining stuffing on top.
Step 3
Cover the dish with aluminum foil and bake in preheated oven for 60 minutes.
Zucchini Casserole I
Zucchini Casserole I
Zucchini Casserole I
Zucchini Casserole I

Ingredients

  • ½ cup sour cream
  • ⅓ cup melted butter
  • 1 small onion, chopped
  • 2 carrots, grated
  • 1 (10.5 ounce) can condensed cream of chicken soup
  • 4 ounces herb-seasoned dry bread stuffing mix
  • 4 cups cubed zucchini

Categories

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