Zucchini Casserole I

This is a great recipe to use up all those summer zucchinis from your garden. Makes a nice brunch dish.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 259 Calories

Ingredients

• ½ cup sour cream
• ⅓ cup melted butter
• 1 small onion, chopped
• 2 carrots, grated
• 1 (10.5 ounce) can condensed cream of chicken soup
• 4 ounces herb-seasoned dry bread stuffing mix
• 4 cups cubed zucchini

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a small bowl combine stuffing and butter. In a separate bowl combine zucchini, carrots, onion, soup and sour cream. Mix in 1/2 of the stuffing mixture, then spread into a 9x12 inch casserole dish and sprinkle the remaining stuffing on top.

Step 3

Cover the dish with aluminum foil and bake in preheated oven for 60 minutes.