Zucchini casserole with cream of mushroom soup, sour cream, onions and carrots, topped with buttery breaded mixture.
Preparation Time
20 mins
Cooking Time
30 mins
Total Time
50 mins
Calories
302 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
Step 2
Bake in the preheated oven until golden brown on top, about 20 minutes.
Step 3
Bring a large pot of lightly salted water to a boil. Add zucchini and cook until crisp-tender, about 5 minutes. Drain.
Step 4
Transfer zucchini to a large bowl. Stir in condensed soup, sour cream, carrots, and onion.
Step 5
Mix stuffing mix and melted butter together in a bowl. Spread 1/2 of the stuffing mixture in the bottom of the prepared casserole dish, layer zucchini mixture over top, and top with remaining stuffing mixture.
Ingredients
1 cup sour cream
1 cup shredded carrots
1 (10.5 ounce) can condensed cream of mushroom soup
