Zucchini Cornbread Casserole

A delicious and easy to prepare side dish casserole loved by everyone in the family.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 261 Calories

Ingredients

• ½ teaspoon salt
• 2 eggs, beaten
• 1 onion, chopped
• ¼ teaspoon ground black pepper
• 1 (8.5 ounce) package dry corn muffin mix
• 8 ounces Cheddar cheese, shredded
• 4 cups shredded zucchini

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.

Step 2

In a large bowl mix together the zucchini, onion, eggs, muffin mix, salt and pepper. Stir in 4 ounces of the cheese. Spread this mixture into a greased 2 quart casserole dish; top with remaining 4 ounces of cheese.

Step 3

Bake in a preheated oven for 60 minutes.