Zucchini-Feta Rolls

If you are looking for a special antipasto try these zucchini-feta rolls. They need to marinate in the refrigerator for 1 to 2 days, so they are a perfect appetizer to make ahead..

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 158 Calories

Ingredients

• 3 cloves garlic, minced
• 4 tablespoons balsamic vinegar
• 1 (4 ounce) package crumbled feta cheese
• olive oil, divided
• 5 zucchinis, thinly sliced lengthwise
• 2 tablespoons dried Italian herbs

Recipe Instructions

Step 1

Heat 2 tablespoons olive oil in a large skillet and cook zucchini slices in batches until soft and lightly browned on both sides, 5 to 10 minutes. Add more olive oil as needed. Remove zucchini slices from skillet and drain on paper towels.

Step 2

Sprinkle zucchini slices with feta and roll up. Secure each roll with a tooth pick.

Step 3

Set zucchini rolls into a dish that is as deep as the rolls are high, and sprinkle with garlic, Italian herbs, and balsamic vinegar. Cover and marinate in the refrigerator for 1 to 2 days.