Zucchini Fritters

These fritters of zucchini, yellow squash, and carrots are fried until crispy for a delicious appetizer or side dish packed with healthy vegetables.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 258 Calories

Ingredients

• 1 teaspoon baking powder
• 1 cup shredded carrots
• 2 large eggs, lightly beaten
• 2 cups shredded zucchini
• 2 tablespoons vegetable oil, or more as needed
• 1 cup shredded yellow squash
• 1 cup corn muffin mix
• 0.5 teaspoon salt
• 0.5 teaspoon sweet paprika

Recipe Instructions

Step 1

Toss together zucchini, squash, carrots, and salt in a colander and drain for 15 minutes. Wrap vegetables in a clean kitchen towel and squeeze out as much moisture as possible; transfer mixture to a medium bowl.

Step 2

Combine corn muffin mix, baking powder, and paprika in a large bowl. Stir in vegetables and beaten eggs until well mixed.

Step 3

Heat 2 tablespoons oil in a large skillet over medium heat, tilting the skillet to spread oil evenly. Working in batches, drop tablespoonfuls of zucchini batter into hot oil, flattening each dollop with the back of a spoon. Pan-fry until golden brown, 1 to 2 minutes per side. Transfer fritters to a paper towel-lined plate to drain. Repeat with remaining batter, adding more oil as needed.