Zucchini Noodles with Chicken and Tomatoes in a Lemon Garlic Sauce

Zucchini Noodles with Chicken and Tomatoes in a Lemon Garlic Sauce

This zucchini noodles with chicken and tomatoes in a lemon garlic sauce recipe tosses spiralized zucchini, chicken, tomatoes, and spinach in the sauce.

Preparation Time
25 mins
Cooking Time
15 mins
Total Time
40 mins
Calories
378 Calories

Recipe Instructions

Step 1
Cut zucchini into noodles using a spiralizer; set aside.
Step 2
Heat 1 tablespoon olive oil in a large skillet over medium heat. Add tomatoes; cook until starting to brown, 6 to 7 minutes. Add garlic; cook and stir for 30 seconds. Add zucchini noodles; season with salt, Italian seasoning, and black pepper. Stir to distribute. Add spinach, chicken, peas, lemon juice, and lemon zest; drizzle with remaining 1 tablespoon olive oil. Cover; simmer until heated through, about 5 minutes.

Ingredients

  • 2 lemons, juiced
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1 teaspoon kosher salt
  • 12 cherry tomatoes, halved
  • 1 lemon, zested
  • 4 cups baby spinach
  • 2 tablespoons extra virgin olive oil, divided
  • 2 large zucchini, ends trimmed
  • 0.5 teaspoon freshly ground black pepper
  • 0.5 cup frozen peas
  • 0.5 cooked chicken breast, chopped

Categories

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