Zucchini Pasta Shrimp Scampi

Just love shrimp scampi and making it with zucchini noodles is even more delicious! Enjoy. Top with Parmesan cheese, fresh parsley, and a drizzle of extra-virgin olive oil, then serve family style!

• Preparation Time: 20 mins
• Cooking Time: 9 mins
• Total Time: 29 mins
• Calories: 230 Calories

Ingredients

• 1 tablespoon olive oil
• 2 large zucchini
• 4 cloves garlic, minced
• 1 cup chicken broth
• 1 lemon, zested and juiced
• ½ cup freshly grated Parmesan cheese
• salt and ground pepper to taste
• ¼ cup onion, chopped
• 1 teaspoon chile-garlic sauce (such as Sriracha®)
• 1 pound large cooked shrimp

Recipe Instructions

Step 1

Cut zucchini into noodles using a spiralizer (fitted with the large shredding blade). Let sit in a colander.

Step 2

Heat olive oil in a large skillet over medium heat. Add onion and garlic; cook and stir until onion is translucent, about 5 minutes. Add chicken broth, lemon zest, 1/2 the lemon juice, and chile-garlic sauce. Add the zucchini noodles; season with salt and pepper and toss to coat. Cook until tender, about 2 minutes. Add shrimp; cook and toss until warmed through, about 2 minutes more. Top with Parmesan cheese.