Zucchini Pie

Zucchini Pie

This is a recipe my grandmother used to make at family gatherings. She was a great cook and has passed on now but we still manage to keep her recipe alive!

Preparation Time
20 mins
Cooking Time
30 mins
Total Time
50 mins
Calories
242 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a 10x6-inch pan or a 12-inch pie plate.
Step 2
In a medium mixing bowl, combine zucchini, onion, eggs, buttermilk baking mix, vegetable oil, Parmesan cheese, marjoram, parsley and pepper; mix well. Spread into the prepared baking dish.
Step 3
Bake for 30 minutes, or until lightly brown.
Zucchini Pie
Zucchini Pie
Zucchini Pie
Zucchini Pie

Ingredients

  • ½ cup vegetable oil
  • 1 cup buttermilk baking mix
  • 4 eggs, beaten
  • 1 onion, chopped
  • ½ cup grated Parmesan cheese
  • ground black pepper to taste
  • ½ teaspoon dried marjoram
  • 3 cups zucchini, diced
  • 1 teaspoon chopped parsley, or to taste

Categories

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