Zucchini Puffs

A great way to use up the abundant zucchini in your garden. I freeze grated zucchini in 2 cup portions for winter Puffs!

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 286 Calories

Ingredients

• 2 eggs
• 1 ½ cups buttermilk baking mix
• 1 clove garlic, minced
• salt and ground black pepper to taste
• oil for frying
• ¼ cup finely chopped onion
• 2 cups shredded zucchini

Recipe Instructions

Step 1

In a large bowl, combine zucchini, eggs, onion, and garlic. Blend in baking mix, salt and pepper.

Step 2

Heat 1/2 inch of oil in deep-fryer to 375 degrees F (190 degrees C).

Step 3

Drop batter by spoonfuls into hot oil, and fry until evenly brown and fluffy. Drain on paper towels. Sprinkle with salt before serving.