Zucchini Soufflé

This zucchini soufflé recipe is great to have on hand when your garden keeps producing zucchini. It's sure to be a hit with everyone in the family.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 237 Calories

Ingredients

• 1 teaspoon baking powder
• 4 eggs
• 1 onion, chopped
• salt and pepper to taste
• paprika
• chopped fresh parsley
• 1 cup flour
• 2 pounds zucchini, peeled and diced
• 0.5 cup vegetable oil

Recipe Instructions

Step 1

Bake in the preheated oven for 1 hour.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Generously greas a 9x13-inch baking dish.

Step 3

Sift flour and baking powder together into a bowl. Mix in eggs and oil, then stir in zucchini and onion. Season with salt and pepper. Pour mixture into the prepared baking dish. Sprinkle with paprika and garnish with parsley.