1-2-3 Lemon Icebox Pie

A very easy '1, 2, 3' recipe you can whip together in no time with no baking. My grandma taught me how to make this, it is very enjoyable after a spicy dinner, on a hot day, or for those who love a tart and tangy dessert. You can add whipped cream if you like, or even beat sugar into the whites from the above mentioned eggs to make meringue.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 322 Calories

Ingredients

• 1 (14 ounce) can sweetened condensed milk
• 2 egg yolks
• 1 (9 inch) prepared graham cracker crust
• 3 lemons, juiced

Recipe Instructions

Step 1

Beat condensed milk and egg yolks in a bowl until smooth. Add lemon juice and stir until the mixture begins to thicken; pour into prepared pie crust.

Step 2

Refrigerate pie until set in the middle, 6 hours to overnight.