1-2-3 Lemon Icebox Pie

1-2-3 Lemon Icebox Pie

A very easy '1, 2, 3' recipe you can whip together in no time with no baking. My grandma taught me how to make this, it is very enjoyable after a spicy dinner, on a hot day, or for those who love a tart and tangy dessert. You can add whipped cream if you like, or even beat sugar into the whites from the above mentioned eggs to make meringue.

Preparation Time
10 mins
Total Time
10 mins
Calories
322 Calories

Recipe Instructions

Step 1
Beat condensed milk and egg yolks in a bowl until smooth. Add lemon juice and stir until the mixture begins to thicken; pour into prepared pie crust.
Step 2
Refrigerate pie until set in the middle, 6 hours to overnight.
1-2-3 Lemon Icebox Pie
1-2-3 Lemon Icebox Pie

Ingredients

  • 1 (14 ounce) can sweetened condensed milk
  • 2 egg yolks
  • 1 (9 inch) prepared graham cracker crust
  • 3 lemons, juiced

Categories

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