Frozen Margarita Pie

All the margarita fixings, including tequila and lime, are blended into a refreshing frozen margarita pie recipe set in a salty-sweet pretzel crust.

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 438 Calories

Ingredients

• 1 (14 ounce) can sweetened condensed milk
• 1 cup heavy whipping cream
• 1 lime, sliced
• 1 tablespoon orange liqueur
• 2 tablespoons tequila
• 3 drops green food coloring, or as needed
• 1 cup finely crushed pretzels
• 0.25 cup white sugar
• 0.33333334326744 cup margarine, melted
• 0.33333334326744 cup frozen limeade concentrate, thawed

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Bake in the preheated oven until edges are lightly browned, about 5 minutes. Cool on a wire rack.

Step 3

Combine pretzels and sugar in a bowl; stir in melted margarine. Mix until evenly incorporated and moistened; press into the bottom and sides of a 9-inch pie plate.

Step 4

Combine sweetened condensed milk, limeade concentrate, tequila, orange liqueur, and green food coloring in a large bowl until well blended.

Step 5

Beat cream in a separate glass or metal bowl with an electric mixer until soft peaks form. Lift the beater or whisk straight up: whipped cream should form soft mounds rather than a sharp peak. Fold whipped cream into condensed milk mixture. Spoon filling into cooled crust.

Step 6

Cover pie with plastic wrap; freeze until firm, about 4 hours. Let stand at room temperature before serving for 10 minutes; garnish with lime slices.