1-Dish Taco Bake

Here's a one-dish family pleaser with all your favorite Mexican ingredients--salsa, cheese, taco seasoning and corn chips.

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 534 Calories

Ingredients

• 1 egg
• ½ teaspoon salt
• ¾ cup all-purpose flour
• 1 pound ground beef
• 1 cup chunky salsa
• 1 tablespoon sugar
• 1 (1.25 ounce) package taco seasoning
• Mazola Pure® Cooking Spray
• 3 tablespoons Mazola® Corn Oil
• 1 cup shredded Mexican-style cheese
• 1 cup corn chips, partially crushed
• ½ cup masa corn flour OR corn meal
• 2 envelopes Fleischmann's® RapidRise Yeast
• ¾ cup very warm milk (120 degrees F to 130 degrees F)

Recipe Instructions

Step 1

Brown ground beef and drain. Add taco seasoning and mix well.

Step 2

Mix batter ingredients together in a pre-sprayed 9-1/2-inch deep dish pie plate.

Step 3

Top batter with taco meat filling. Pour salsa evenly over meat; sprinkle with shredded cheese and corn chips.

Step 4

Bake by placing in a COLD oven; set temperature to 350 degrees F. Bake for 30 minutes or until done.