Baked Buffalo Dip with Canned Chicken

Turn canned chicken into this zesty, cheesy, baked Buffalo dip with simple ingredients--perfect for a party or potluck!

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 388 Calories

Ingredients

• 1 (8 ounce) package shredded Cheddar cheese
• 3 (5 ounce) cans chicken chunks, drained
• 1.5 (8 ounce) packages cream cheese, softened
• 0.75 (8 ounce) bottle ranch dressing
• 0.75 (12 fluid ounce) bottle Buffalo wing sauce (such as Frank's RedHot®), or t

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C).

Step 2

Mix chicken chunks, cream cheese, Cheddar cheese, Buffalo sauce, and ranch dressing together until well combined. Transfer to a baking dish.

Step 3

Bake in the preheated oven until bubbly and browned, stirring at least once so the top doesn't burn, 30 to 40 minutes.