10 Pound Cheesecake

10 Pound Cheesecake

There's no baking required to create this stunning, smooth, and creamy cherry-topped cheesecake.

Preparation Time
25 mins
Total Time
25 mins
Calories
589 Calories

Recipe Instructions

Step 1
Stir together graham cracker crumbs, sugar, and melted butter. Press into a 9x13 inch baking dish.
Step 2
Use an electric mixer to beat the cream cheese until smooth. Beat in the sweetened condensed milk, lemon juice, and vanilla extract until well blended and smooth. Fold in whipped topping. Pour filling into crust and smooth the top.
Step 3
Top with cherry pie filling. Refrigerate until firm, 2 to 3 hours.
10 Pound Cheesecake
10 Pound Cheesecake
10 Pound Cheesecake
10 Pound Cheesecake

Ingredients

  • 1 teaspoon vanilla extract
  • 1 (12 ounce) container frozen whipped topping, thawed
  • 3 (8 ounce) packages cream cheese, softened
  • 2 (14 ounce) cans sweetened condensed milk
  • 2 (21 ounce) cans cherry pie filling
  • 0.5 cup white sugar
  • 0.5 cup lemon juice
  • 0.5 cup melted butter
  • 2.5 cups graham cracker crumbs

Categories

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